Description
Cooked in a slow cooker. Turned out very tasty. All the ingredients are added "by eye", depending on which displacement of the pan. As the soup we eat the child is 1.5 years, spices are not particularly added.
Ingredients
-
Trout
500 г
-
Potatoes
3 шт
-
Carrots
1 шт
-
Leeks
1 шт
-
Tomato
1 шт
-
Celery root
40 г
-
Olive oil
80 г
-
Dill
по вкусу
-
Parsley
по вкусу
-
Green onions
по вкусу
-
Allspice
6 шт
-
Bay leaf
2 шт
-
Water
по вкусу
-
Salt
по вкусу
-
Couscous
50 г
Cooking
The first thing I do is cook the broth separately. Trout whole piece ( I had fillet) my, fill with water, boil, remove foam, add salt, add pepper and Bay leaf and cook for another 15-20 min.
In the bowl multivarki olive oil and fry the leeks for 3 minutes
Add the grated carrot and grated celery and also grated on a grater. Stir fry another 3-4 minutes
Then add tomato cut into small pieces, pour a little of the strained broth and put all this another 4-5 minutes
After pour all the strained stock and choose the program "soup", time 45 min.
While cooking the soup, the fish plucked from the bones, break into pieces
For 7-5 minutes before the end, add the trout and couscous
When the soup is ready, add boiled water as needed, salt as needed, and covered with verdure.
Ready! Bon appetit!
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