Description
The meat is very soft. Gherkins give a sour... greens makes the dish flavorful... And most importantly-easy to cook it)
Ingredients
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Beef
300 г
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Onion
2 шт
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Gherkins
12 шт
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Yogurt
500 мл
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Potatoes
4 шт
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Parsley
5 веточ.
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Dill
5 веточ.
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Celery leaf
5 веточ.
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Garlic powder
1,5 ч. л.
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Salt
-
Black pepper
Cooking
The flesh of beef separate from lived and films. Cut into small pieces.
Finely chop the greens.
In the bowl multivarki pour kefir, put it in the meat and herbs, garlic powder and ground black pepper. Stir and leave for 20-30 minutes.
Onion cut into large half-rings. And fry until satisfacti.
Potatoes clean and chop it finely, with a maximum of sugar.
Gherkins, cut into half rings, not thin.
Potatoes, gherkins and fried onion add to the meat in yogurt. Mix well. Season with salt to taste. Set the mode "stewing" in the slow cooker. I've been twice for a half hour to put, because I potatoes cut coarsely at first, and she did not want to prepared. So try half an hour first, set the mode "stewing"... if a little will, then repeat for another half hour.
Here in the end and finished our meal))the Meat is soft!! Help yourself!
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