Description
Very interesting, spicy dish! I have multivarka VITEK VT - 4211W
Ingredients
-
Beef
1 кг
-
Carrots
1 шт
-
Onion
1 шт
-
Brew
0,5 л
-
Black pepper
-
Salt
-
The Apium graveolens Dulce
2 шт
-
Bay leaf
2 шт
-
Vegetable oil
1 ст. л.
Cooking
Beef cut into small pieces.
In the bowl of a slow cooker add 1 tbsp of olive oil and lay the beef and season. Exhibiting mode "Roasting" and time 30 minutes. Periodically stir the meat.
Carrots cut into fairly large pieces, onion half-rings.
Add the vegetables to the beef and continue frying.
Cut into pieces of a petiolar celery and add to the bowl multivarki to the meat and vegetables.
Measure out the required amount of water.
At the end of the mode "Roasting", pour into the bowl multivarki kvass, sprinkle with salt dish, put a Bay leaf.
Exhibiting mode "Quenching" and a time of 60 minutes.
Here we get the dish. This meat goes very well with buckwheat on the side.
Bon appetit!
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