Description
Great as a snack to beer, but can be an independent dish. Tastes best when served with sweet and sour sauce.
Ingredients
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Squid
4 шт
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Flour
250 г
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Chicken egg
2 шт
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Soy sauce
1 ч. л.
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Lemon juice
1 ч. л.
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Allspice
-
Mineral water
60 мл
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Sunflower oil
Cooking
Prepare a batter. Take the flour, eggs, soy sauce, lemon juice, pepper and 60 ml of mineral water, stir. Squid boil in salted water for 1-2 minutes, cut into rings.
Squid rings lowered into the batter, then put in a bowl multivarki. Put mode "Roasting". Fry for 3-5 minutes on each side.
The finished ring is spread on a plate. Better eat them hot with sweet and sour sauce.
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