Description
Here's a fish day today))) Delicious calamari with an interesting stuffing))
Ingredients
-
Squid
2 шт
-
Pearl barley
1/4 стак.
-
Beans
1/4 стак.
-
Mushrooms
4 шт
-
Chicken egg
2 шт
-
Sour cream
3 ст. л.
-
Green onions
-
Garlic
1 зуб.
-
Salt
Cooking
The beans and the pearl barley, pour cold water and leave overnight. Then wash and boil (I cooked them together, as the cooking time they are the same). In parallel, boil the eggs and mushrooms (I'm not boiled, and a little roasted).
Squid wash, peel...
The finished beans and cereals mixed with mushrooms, eggs,1 tbsp sour cream and green onions...
Stuff the resulting "meat" of the carcass (if desired, you can secure with a toothpick, what would stuffing "run"). Put the squid into the slow cooker in a bowl for steaming. Selectable mode "steaming", set the time for 15 minutes.
At this time, the remaining cream sauce add the garlic (I RUB on a fine grater).
Our calamari served with sauce, without. The dish turns out delicious and satisfying)))
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