Description
Spanish gazpacho soup... antipyretic Recommended in the height of summer! A fan of classic gazpacho from the tomatoes I was for a long time, but the "green" option I tried for the first time. "Gazpacho of cucumber with shrimp" were on the menu for fine dining restaurant in the German Alps. I have this soup in the glass fascinated by its freshness, colour and unusual combination! Try, enjoy and cooled down.
Ingredients
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Cucumber
1 кг
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Garlic
1 зуб.
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Bread
4 ломт.
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Green bell pepper
1 шт
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Lemon juice
3 ч. л.
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Dill
по вкусу
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Sprouts
по вкусу
-
Salt
по вкусу
-
Black pepper
по вкусу
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Shrimp
125 г
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Olive oil
3 ч. л.
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Sour cream
по вкусу
Cooking
Cucumber peeled, cut lengthwise, remove seeds and finely chop. The slices of white bread cut off crust, crumb, soak in cold water. Pepper remove seeds and finely chop. Cucumber grind in a blender along with the garlic, white bread and pepper. To the mixture add the lemon juice, olive oil and a drop of Tabasco (optional), salt and pepper to taste. Dilute to desired consistency with ice water. On the bottom portion of the glasses to put a couple of shrimp and pour gazpacho.
Put in the glass a few germs of soybean and decorate with a sprig of dill. Put the glasses in the refrigerator for 15 minutes. Before serving you can put in each glass a piece of ice. You can decorate with a spoon of whipped cream.
The view from the window (corresponding colors)!
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