My rolls

Description

Inspired by recent successful experience in cooking sushi and rolls, I decided to experiment with the fillings, and this is one of the most successful variants - with crab sticks. Very tasty!

Ingredients

Figure

1/2 стак.
Vinegar

2 ст. л.
Sugar

1 ст. л.
Salt

0,5 ч. л.
Water

1 стак.
Crab sticks

2 шт
Cheese curd

20 г
Green onions

1 шт
Sesame

2 ст. л.
Ginger
Wasabi
Soy sauce
Nori

1 шт

Cooking

Prepare the necessary products.

Wash rice in several waters until transparent. Fill with cold water, bring to a boil, cover, turn down the gas the gas to low and cook for 12-15 minutes. Turn off the gas, the cover is NOT open, leave at least another 15 minutes. The rice I prepared for the recipe Tanya (chudo), thanks to her.

While the rice is brewing, prepare the filling for rice. To do this, mix the rice vinegar, salt and sugar. Can be slightly warmed in the microwave, the salt and sugar dissolve faster.

After 15 minutes put the hot rice in a wide bowl and pour dressing, a little stirring, the amount of filling to add to the taste, it took me all. The rice cools.

Bamboo Mat wrapped in cling film, put it on a sheet of nori, smooth side down, I do not use the whole sheet, cut from a strip width of 6 cm, it is an extra, or you can even take half of the sheet.

On a sheet of nori, spread rice evenly, wetting his hands in acidulated water, departing from the edge 1 cm, thus making rice a half hitch to one centimeter wider than the sheet of nori in the photo I tried to show it.

Perevorachivaet our harvesting rice down. With one edge put a little cream cheese.

Crab cheese stacked on shelves, a few peryshkov green onions. Wrap the roll using the Mat. Sfotkati I couldn't, my hands were full )))

That is roughly the roll has to happen.

Coat it in sesame seeds. Sesame seeds can be slightly dry to empty the pan or in the microwave. Leave the roll to rest for about 15 minutes, just do not cut.

I want to show the kind of "scattered rolls", if it is to twist them does not work. Cut the nori sheet into four parts, in a small mold on sheet of nori, put some rice.

In figure put the diced crab sticks and chopped green onions.

Add a little cream cheese and sprinkle with sesame seeds.

Decorate as desired. That's about you can file.

Or another option, such as Gunkan-Maki. On the strip sheet of nori put the rice and wrap like nori around the rice.

It turns out that the kind of Cup that you add again our stuffing on top and ready to eat.

Back to our roll, he lay, now can be cut. Do it best with a very sharp knife, soaking it in cold water. Think it turned out beautifully.

Served with wasabi and pickled ginger, also should be soy sauce, but it is in the picture not included.

Bon appetit.

Comments and reviews

Leave a comment or a recipe review