Description
Want to offer a festive and delicious appetizer in the form of a peacock. And how to make it and what ingredients will tell you more in the recipe. Please visit)
Ingredients
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The dough is flaky unleavened
125 г
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Beans
2 ст. л.
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Cheese
2 ст. л.
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Sour cream
0,5 ст. л.
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Garlic
1 зуб.
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Tomato paste
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Coconut shavings
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Green onions
Cooking
The dough defrosted. Roll on the table and cut into wide strips 2 cm Strips fold in the form of droplets. Spread on a baking sheet and bake until tender. Ready "drops" remove from baking sheet and allow to cool.
I used sugar TM Mistral "Kidney". Beans, soak for 4 hours in water, then boil until tender.
Cooled boiled beans them in a meat grinder.
Mix the beans with grated cheese, sour cream and crushed garlic. The pate is ready.
We fill the "drops" of paste.
Pate three "droplets" decorate with chopped green onions. And in the middle draw of tomato paste as shown on the photo.
The other three do.
Sprinkle colored coconut as shown in the photo. Thus, it turned out beautiful "feathers" for the peacock. Using a pastry syringe and tomato paste, draw and lay out the peacock "feathers" as in the photo. Starters served to the table. Long to keep it in the fridge should not be as dark tomato paste. Bon appetit!
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