Sushi ball

Description

Version of sushi for a festive table. Similar to Philadelphia.

Ingredients

Figure

1 стак.
Salt

1 щепот.
Sugar

1 щепот.
Vinegar

100 мл
Fish

300 г
Cheese curd

100 г
Nori

4 шт

Cooking

Nori cut into squares 7х7см In each square to wrap a teaspoon of cream cheese Nori pre-moisten with water

Rice rinse well in a slow cooker to Cook for 20 minutes in the mode "stewing" without opening the cover, wait another 20 minutes for the Rice transfer to a bowl, add salt, sugar and vinegar Mix and allow to cool slightly

Each bundle of nori with cheese "wrap" the rice to moisten hands with water, from the rice to make the cake, put in the center of the cloth and gather the edges into a ball

Fish fillet dismantle the fibers On the cooking foil to create fish thin-thin flapjack In the center put the rice ball to Wrap the fish ball (hands dipped in water)