Description
Easy to prepare, doesn't take a lot of time, the cake can be prepared as a holiday, and every day!
Ingredients
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Chicken egg
5 шт
-
Sour cream
200 г
-
Flour
200 г
-
Salt
1/4 ч. л.
-
Soda
1/4 ч. л.
-
Cream
200 г
-
The processed cheese
300 г
-
Dill
по вкусу
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Mushrooms
500 г
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Vegetable oil
2-3 ст. л.
Cooking
Clean the mushrooms, slice them, fry in butter with salt and allspice. Oil to drain, allow the mushrooms to cool.
Mix eggs, sour cream, mix well, add flour.
B the prepared batter add the cooled mushrooms, mix well, put in shape, covered with baking paper. Bake at 200 g 30-40 min.
While baking the cake prepare the cream: bring the cream to a boil, add salt and pepper to taste, cheese and cook until cheese is fully dissolved, allow to cool.
The cooled cake cut horizontally and fluff cream. Cream be divided into 2 halves, one to add chopped eggs and herbs, mix well, put 1 Korzh.
To cover the 2nd half, coat with the remaining cream. Decorate as desired. I cut out from a cucumber in the shape of the dandelion leaves, the flower of bell pepper.
To give the cake soak!
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