Rolls "Homemade"

Description

Rolls, prepared according to this recipe was the first meal in Japanese-style I have tried. Now often cook them for my family.

Ingredients

Figure

2 пакет.
Salmon

150 г
Vinegar

1 ст. л.
Cheese curd

140 г
Cucumber

1 шт
Nori

3 шт
Salt

1 щепот.

Cooking

Boil the rice in lightly salted water. Salt should be very little – 1 pinch. Rice for sushi should not be salty! Bags to remove from water and let cool.

After the rice put in a bowl, add 1 tablespoon of rice vinegar and mix well.

On the table to put the Mat close to the edge to place the nori sheet and spread 1/3 of rice. The rice with the spatula. Lay sliced cucumber.

Then with a teaspoon put the cheese cream cheese.

Last step lay the sliced strips or cubes salmon.

Using the Mat to form tight rolls and leave them for 5 minutes. If the edges of the roll are revealed, to flatten along the edge of some rice and press firmly. Each roll slice with a sharp knife into 7 parts.

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