Description
Crispy on the outside and juicy on the inside rolls, satisfying and prepared quickly. Can be an appetizer, and if you add a salad, and as an independent dish will be very good.
Ingredients
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Shrimp
300 г
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Cabbage
1/2 шт
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Carrots
1 шт
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Garlic
2 зуб.
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Ginger
10 г
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Sesame oil
2 ст. л.
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Soy sauce
1 ст. л.
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The dough is fresh
16 шт
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Vegetable oil
1,5 стак.
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Salt
-
Black pepper
-
Chicken egg
1 шт
Cooking
Here is a special dough we need to roll.
Squeeze the garlic, ginger to grate, carrot grate on a coarse grater, cabbage cut into thin strips.
Shrimp, wash and dry. Cut each shrimp in half.
Two tablespoons of sesame oil slightly (1-2 minutes) fry the garlic and ginger.
Add the cabbage and carrots, mix well and simmer until tender cabbage on a low flame.
When the cabbage is soft add the soy sauce, stir and then shrimp. Again, stir and saute for 2-3 minutes until shrimp porozumenia. Add salt and pepper to taste. Cool completely.
Now begin to turn the rolls. Spread pastry sheet with a corner to himself, slightly receding from the edge put the filling (about 2 tsp). Close the filling area and once wrap. The area to the left and right bend to the center of the envelope. And once again wrap. The remaining area pre-lubricated with beaten egg. Wrap roll to the end.
Heat the oil and fry the rolls in deep fat. They are fried very quickly, to depart from them it is impossible, otherwise you will burn.
The finished rolls lay out on a paper towel to remove excess oil.
And immediately served to the table.
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