Description
This cake I found in my collection of recipes from Rachel ray. I just adore her, her easy and delicious recipes always, here's the cake we also impressed, and decided to share with you the recipe.
Ingredients
-
Almonds
1 1/4 стак.
-
Flour
1 1/3 стак.
-
Leavening agent
1 ч. л.
-
Salt
1/2 ч. л.
-
Sugar
1 стак.
-
Butter
4 ст. л.
-
Chicken egg
2 шт
-
Fruit puree
1/4 стак.
-
Extract
1/2 ч. л.
-
Dark chocolate
90 г
Cooking
1. In a food processor grind 1/2 Cup. almonds.
2. To it add the flour, baking powder and salt, stir.
3. Almond flour put it in the bowl. In a food processor, connect the sugar, oil, eggs, puree and extract, and stir to combine.
4. Connect the flour mixture with the sugar-egg mixture. Stir to combine.
5. Add to batter 3/4 Cup. almonds and chocolate, stir.
6. Send the dough in a greased form ( I have a square 20cm) and in the oven 190C for 30 minutes.
7. Allow to cool completely before cutting.
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