Description
Unusual dessert for adults. Nice as it is in itself, and as Supplement in other dishes.
Ingredients
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The wine dry rosé
400 мл
-
Brown sugar
300 г
-
Cinnamon
1 шт
-
Carnation
3 шт
-
Mandarin
1 шт
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Garnet
1/2 шт
-
Pectin
20 г
Cooking
Pour the wine into a saucepan, add the cinnamon, cloves, zest. Zest is better not to grate, and to remove a thin layer and cut into thin strips.
Bring to a boil, add pomegranate seeds and cook on minimum heat for 5 minutes.
Demerara sugar from the Mistral mix with the pectin.
Sprinkle the sugar with the pectin in the wine and boil for 1 minute. Remove from heat and pour into sterile jars.
The cooled jelly to store in refrigerator. If you cook jam jelly without a grenade, you can safely store it at room temperature.
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