Description
A gentle and aromatic cream soup, which creates a spring mood. Velvety texture, creamy taste and beautiful green color. Very tasty!!! Recommend!
Ingredients
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Green peas
400 г
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Mint
4 шт
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Onion
1 шт
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Water
1 стак.
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Sunflower oil
2 ст. л.
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Mascarpone
2-3 ст. л.
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Salt
по вкусу
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Sugar
2 ч. л.
Cooking
Pour into a saucepan of sunflower oil Oleina. Add the finely chopped onions and fry a little.
Add in the saucepan the peas and the mint leaves. Pour water enough to lightly cover the peas. I have the frozen peas, and water requires less. Bring to boil and cook on slow heat for 15-20 minutes. The peas should be soft.
In the bowl of a blender put the soup. Add salt, sugar and Porirua until smooth.
Strain the soup through a fine sieve. Then add 2-3 tablespoons of mascarpone cheese and a little beat into a soft mousse. Once I added the cream cheese and was also a great result.
Tender the soup is ready. To the soup you can submit mini-mozzarella balls. Bon appétit!!!
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