Description
Yeast roll with a stuffing. As always a great addition to a Cup of tea.
Ingredients
-
Milk
1 стак.
-
Yeast
40 г
-
Flour
4-5 стак.
-
Chicken egg
2 шт
-
Sugar
8 ст. л.
-
Margarine
100 г
-
Vanilla
1 шт
-
Salt
0,25 ч. л.
-
Butter
250 г
-
Powdered sugar
150 г
-
Nuts
200 г
-
Flour
14 ст. л.
-
Margarine
200 г
Cooking
dissolve the yeast in 50 grams of warm milk and 1 tsp sugar, leave 10 min. to come up.
sift flour , add all the products, and yeast. knead the dough and leave for 30 min.
make filling. RUB the flour with butter, add sah. powder and rastering until then, until you get a crumbly mass. add nuts (any).
roll out the dough, take 200gr margarine and brush it over the dough. fold it four times and roll out again, repeat 3 times.
here girl's sorry, Mala threw a tantrum and I forgot to take a picture. then divide the dough into 2 parts, roll out to a thickness of 1 cm, pour the filling and even out. to roll the roulade.
leave the rolls for 30 minutes in a warm place, brush the surface with egg and bake in the oven for 30 minutes at 180 gr.
here is a Taco roll.
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