Description
Prepared pita bread recipe Natalia (Xsenia) and the test has done a lot. Eve spotted on the website the recipe Ossetian pie with beet tops. I was intrigued - what it would be like to taste? Found in the freezer of chopped beet leaves (I'm a lot of things frozen... ) and I made these pasties. I liked the taste, although I can't say what exactly. No matter what!
Ingredients
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Dough dumplings
500 г
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Beets
200 г
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Chicken egg
2 шт
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Salt
1 ч. л.
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Vegetable oil
1 ст. л.
Cooking
Make the dough for this recipe or just the message, but with yeast. http://www.povarenok.ru/recipes/show/13753/ Products here.
For the filling, slit the leaves of the beets mixed with grated grated eggs, salt, add a little vegetable oil. Oddly enough, beet leaves much paint... roll the Dough, put the filling and close it up.
Well, actually, to fry. You could probably add spices, or even eggs not to put, but I like it. Delicious! If no eggs, you might for a Lenten dish to go.
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