Description
Cannelloni is usually cooked with meat or vegetables , and in my family likes cottage cheese.
Ingredients
-
Cannelloni
1 пач.
-
Cheese
400 г
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Sugar
3 ст. л.
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Raisins
0.5 стак.
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Chicken egg
1 шт
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Milk
0.8 л
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Cheese
Cooking
Curd grind with sugar, add the raisins and egg and mix well.
Stuff the raw cannelloni.
Put in the form.
To prepare the sauce. To do this in hot milk or cream, pour a little sugar is enough for me 1 tbsp (not very sweet) and vanilla. Bring to a boil and pour over cannelloni. Send in the oven for 25 minutes.
When the cannelloni is ready, sprinkle cheese and put a couple more minutes to melt cheese.
Ready cannelloni served with sour cream, can of jam.
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