Description
Pasties must know we loved them in childhood c Bazaar.
Ingredients
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Flour
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Chicken egg
2 шт
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Water
-
Salt
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Minced meat
400 г
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Onion
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Black pepper
Cooking
Knead all ingredients for the dough. The dough turned out hard and not sticking to hands.
Mix pork with beef, add water, coarsely chopped onion and season to taste.
Roll the dough into a snake and cut into portions which approximately want (I have both). Roll in flour and roll out the flapjack, put the meat and seal the edges.
I pressed a fork - reliable and beautiful.
...
Heat the oil in deep fat and fry the pasties. Deep-fried turn out juicier, and the oven remains clean, and in summer fried on the outside, so the smell was not. Eat!
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