Description

Buns on the beer
I hate to throw away products if they are not corrupted. Think what to cook from all, would be fantasy and desire. So once again, the husband didn't drink beer, but I have not poured, and next day had prepared for him rolls.

Ingredients

  • Beer

    1 бут.

  • Flour

    2 стак.

  • Chicken egg

    2 шт

  • Sugar

    1 стак.

  • Vanilla

    1 ч. л.

  • Butter

  • Pineapple

    1 шт

Cooking

step-0
Beat the eggs with sugar and vanilla, add to the warm beer.
step-1
Gradually add the flour.
step-2
When the dough will become sticky and will not stick to the hands, cover it and put in a warm place for 30 minutes. I have pictures of the dough seems hard, in fact, the dough should be soft and airy.
step-3
Then manifest mastery of the hands)) and try to portray any figure. Just apologize, I did not work out very carefully, was in a hurry :)
step-4
In the upper row of canned pineapple, I wrapped it around the dough. The pan vystelim paper and lubricating oil, out of the workpiece.
step-5
Bake on medium heat, after 15 minutes, grease a piece of butter and sprinkle with sugar. You can also sprinkle coconut, poppy seeds, cinnamon. Leave the buns until done, until they get a Golden look.
step-6
Bon appetit!
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