Description
Since I almost made friends with yeast dough, peaceful, evening gatherings of the female part of our family over the last one brooding - "not to bake for us... ".
Ingredients
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Yeast dough
1 кг
-
Jam
1 стак.
Cooking
Knead the dough well, roll it on the table in a long sausage and roll out with a rolling pin to make a tape.
In the resulting tape to the middle for the entire length place the filling and seal well to edges so that you get a stuffed sausage.
Put it in a round baking pan, spinning in a spiral and bake as a normal pie. Amilky a little did not work and she just put berries on top of the empty spiral. Put in a warm place for the dough came.
Greased egg. Preheat the oven, do a very small fire and 35 minutes. The oven is not closed, but slightly ajar.
Increase the heat to 220 degrees and Topcem minutes 15 - 20.
Butterfly in the context.
Enjoy your tea!
Special thanks to unknown Yegorova for the recipe and Tone, for the preservation of the recipe.
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