Description
Delicious scones quick cooking buckwheat cereal with prunes for Breakfast.
Ingredients
-
Milk
1 стак.
-
Wheat flakes
0,5 стак.
-
Chicken egg
1 шт
-
Flour
1,5 стак.
-
Vegetable oil
2 ст. л.
-
Brown sugar
2 ст. л.
-
Prunes
70 г
-
Leavening agent
1 ч. л.
Cooking
Prunes rinse, pour hot water, leave for 15 - 20 minutes, then drain the water. Prunes are finely chopped.
Millet flakes pour hot milk and leave for 5 minutes.
Add brown sugar, mix well.
Add the egg and vegetable oil.
Prunes and mix well.
Add the flour and baking powder.
Knead the dough.
Divide the dough into 7 equal parts, form into balls and slightly press.
Protiven grease with vegetable oil, put the billet rolls, each grease with vegetable oil. Bake the buns in the oven at 180-200 degrees for 20-25 minutes (depending on oven).
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