Description
Tender with a slightly crispy crust and hollow inside.
Ingredients
-
Cheese
250 г
-
Sour cream
100 мл
-
Yogurt
-
Cheese
100 г
-
Margarine
100 г
-
Chicken egg
1 шт
-
Flour
1,5 стак.
-
Leavening agent
1,5 ч. л.
-
Salt
0,5 ч. л.
Cooking
In a bowl sift the flour, baking powder and salt.
Add butter or margarine, mix well.
Grate cheese on a grater.
Add cheese and other products.
Mix briefly, just until a thick and fairly sticky dough.
Preheat the oven to 175 C and put a baking tray with baking paper.
Prepare a bowl of water. Soaking hands in water, molded from the dough, 20 round rolls.
If you want you can roll them in some sprinkles. I have as sprinkles sesame seeds and Italian herbs.
Put the buns on a baking sheet, observing the distance, and bake for approximately 20-25 minutes or until until Golden brown.
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