Description
Delicious sweet loaf for Breakfast or an afternoon snack. Decided to treat son and myself. But liked the bread is not only the son and I, other members of the family with fun treats with tea.
Ingredients
-
Flour
500 г
-
Butter
60 г
-
Yeast
40 г
-
Brown sugar
60 г
-
Salt
0,5 г
-
Cinnamon
0,5 ч. л.
-
Milk
250 мл
-
Chicken egg
2 шт
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Raisins
150 г
-
Yolk egg
1 шт
Cooking
The needed products. The photo is not the cinnamon-I forgot.
In a bowl sift the flour, add the salt, sugar, ground cinnamon and stir with a spoon. In warm to lukewarm milk dissolve the yeast (if using dry, they are either mixed dry with the flour or pre-dissolved in milk with a pinch of sugar and let the mass be well suited to a cap). The yeast mass to pour into the depression made in the flour. Beat eggs in a small bowl, whisk with a fork and pour into the bowl with the other products.
Raisins wash, dry with paper towel and propylite flour to better distributed in the dough.
Knead the dough from all the ingredients, except the raisins. Raisins enter into the finished dough and well vmese in the dough. Molded from the dough loaf in the form of cones. Place the dough on the baking tray lined with baking paper, or on a large cutting Board, also covered with paper if the pan is not placed in the refrigerator. Cover with a kitchen towel and place in the fridge overnight!!! I knead the dough in the morning, baked it after lunch.
So grew our bouhanick after 6 hours in the fridge!
Kitchen scissors make these cuts in the loaf.
Egg yolk stir with a fork (I added a teaspoon of vegetable oil for Shine. This mixture lubricates our bun and send in a preheated 200° oven. ( I have electric) Bake for about 40 minutes. Mine baked in 30 minutes. Be guided by your oven. Readiness check with a wooden splinter.
Our bread is ready! Place on the grill, that would be cool.
Can and slice it!
With strong tea or coffee, but with butter... Sooo good!
Help yourself my dear!!!
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