Description
Homemade rolls with garlic sauce from ITLV.
Ingredients
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Flour
500 г
-
Salt
1 ч. л.
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Sugar
1 ст. л.
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Chicken egg
2 шт
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Water
250 мл
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Olive oil
40 мл
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Yeast
11 г
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Olive oil
40 мл
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Garlic
2 зуб.
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Salt
1/3 ч. л.
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Dill
20 г
Cooking
To prepare the products.
Sift the flour add the egg, yeast and mix well. In water, add salt, sugar. Oil stir, gently heat, then pour in the flour and knead the dough until smooth. The dishes with the dough, cover with cling film and put in the oven at a temperature of 37-40 With for 25 minutes.
Preparation of sauce: In the oil add finely chopped garlic, dill, salt and mix well.
As soon as the dough came, pull it out of the oven, knead again, then cut into small pieces 50 and 60 grams. Each piece roll up in a bun and put on a roasting tray, pre-placing it on the parchment paper, then cover with cling film and allow to rise 15 minutes in a warm place. As soon as the dough came, bake at 180 ° C for 12-15 minutes.
The buns are served with garlic sauce for soups and second courses.
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