Description
The loaves turn out very pleasant to the taste, and besides, they're just useful!
Ingredients
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Millet
100 г
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Flour
250 г
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Rye flour
250 г
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Water
600 мл
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Yeast
1 ч. л.
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Salt
1 ч. л.
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Sesame
Cooking
Boil 100 g of millet, TM "Mistral" and 350 ml. of water porridge.
The yeast and salt to dissolve in 250 ml. of warm water, add flour and millet porridge. Knead the dough for 8 minutes, close with cling film and leave in a warm place for 30 min.
Flatten the dough into a 9 round rolls, place them on a baking tray lined with baking paper. To give time for 15 minutes. Lubricate the tea and sprinkle with sunflower seeds, sesame seeds, flax seed or pumpkin seeds.
Bake for 20 minutes at 200 degrees, put on the bottom of the oven capacity with water. Delicious with jam, honey or vegetable toppings. Bon appetit!
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