Description
The original recipe for these brownies of course we all know pork, but I decided to experiment and cook from minced meat (pork+beef). The dish is very tasty and sufficient, BUT takes a long time, though it seems that everything is easy and simple. In General, if you have the inspiration and time-try it!
Ingredients
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Minced meat
500 г
-
Cheese
150 г
-
Potatoes
4 шт
-
Chicken egg
3 шт
-
Mushrooms
300 г
-
Onion
1 шт
-
Flour
3 ст. л.
-
Sunflower oil
6 ст. л.
-
Spices
2 ч. л.
Cooking
Mushrooms finely chop
Bow so well and finely chop
First fry the onion until transparent, then add the mushrooms and fry, add salt and a little pepper
RUB cheese on a coarse grater
Potatoes to grate on a coarse grater
When mushrooms and onions have cooled-mix the cheese Filling is ready)
Pour the flour in a deep big plate not
2 eggs, beat
Beat the stuffing the remaining egg, add spices to the meat and formed patties. Not a large number of stretchable stuffing on the palm
1.5 tablespoon of the filling the blend in the middle
And close the hand plastered hand, if not-take a little more stuffing and patch the holes)
I got 9 such a chubby chops (one while the pictures were still in the process)
Next, heat the pan, pour into it the oil and begin to fry. Each cutlet dip them first in flour, then drop in the eggs into the grated potatoes, pressing down slightly. Fry until Golden brown. While they are roasting, turn on the oven
Grease the pan or dish for baking butter
Put our cakes in the dish ( or baking sheet) and bake it in the oven for 20 minutes at 180 degrees
The passage of time, take it out and enjoy the beautiful juicy and tasty cakes! Bon appetit!
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