Description
Why would the country not to please your family a delicious, fragrant rolls with strawberry-strawberry filling? So I think that we just need! The recipe I use seasonal berries: strawberries and wild strawberries, and small unrefined cane sugar TM Mistral.
Ingredients
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Flour
375 г
-
Yeast
1 ч. л.
-
Butter
60 г
-
Chicken egg
1 шт
-
Brown sugar
60 г
-
Milk
200 мл
-
Salt
1 щепот.
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Yolk egg
1 шт
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Mac
1 ст. л.
-
Brown sugar
2 ст. л.
-
Flour
1 ч. л.
-
Corn starch
0,5 ст. л.
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Milk
150 мл
-
Butter
45 г
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Strawberry
8 шт
-
Strawberries
1 ст. л.
Cooking
Pour into a bowl sifted flour, add a pinch of salt and dry yeast. Mix well.
Add small unrefined cane sugar TM Mistral, mix well. Its feature is that the smaller crystals dissolve quickly and is filled with soft caramel flavor cakes. Great for pastries, desserts and fruit salads.
Add the softened butter, mix well.
Add the egg, mix well.
Pour in the flour milk and knead the dough.
Make a dough ball that does not stick to hands. Cover the dough with a kitchen towel and leave in warm for 2 hours.
Prepare strawberry-strawberry pudding. Combine sugar, flour and cornstarch.
Pour the milk and heat on the stove.
When the mixture become warm, then add the butter.
Cook a thick pudding. Thickens quickly, so after 1-2 minutes it is ready.
Strawberries and strawberry rinse with water, cut into small pieces.
Pudding with strawberries and strawberry whip with a mixer.
Our dough is ready! You can start forming the rolls.
Of dough to make a strip that coat with pudding.
And turn, it turns out the snail.
All rolls to smear egg yolk on the pan.
Sprinkle poppy seeds, optional sesame seeds. Bake in the oven at 200 degrees for about 35-45 minutes. The buns are served with tea.
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