Description
Everyone knows that mushrooms, greens and sour cream - a great filling for cakes! This time I decided to use fermented baked milk, because this milk product I just conquered - thick and soft, incredibly delicious and most importantly fresh!!! Try!
Ingredients
-
Milk ghee
1 л
-
Sourdough
1 пакет.
-
Yeast dough
1 кг
-
Ryazhenka
200 мл
-
Mushrooms
250 г
-
Onion
1 шт
-
Vegetable oil
3 ст. л.
-
Flour
2 ст. л.
-
Greens
1 пуч.
-
Yolk egg
1 шт
-
Salt
Cooking
First, I prepare fermented baked milk. It is very simple, using a bacterial starter culture "Natural yogurt" and yogurt maker thermos from "OURSSON". Jar for cooking milk to sterilize them. Use baked milk at room temperature.
In a clean and dry jar pour the sachet of starter culture "Natural cheese".
Add baked milk.
Close the jar lid. Shake it for 2-3 minutes so the yeast has dissolved. In a thermos pour hot water up to that mark. Put the jar with the milk mixture in a thermos, close it. Leave for 6-10 hours. I have kefir prepared 8 hours. After cooking, put the jar of yogurt in the fridge.
Chilled ready kefir is simply delicious dairy product!!!
Products for making bread rolls.
Cut the mushrooms and onions.
In frying pan, pour vegetable oil, spread the onions and mushrooms.
Fry for 10 minutes. Salt.
Cut the greens.
In a Cup put fried mushrooms with onions and chopped fresh herbs.
Add fermented baked milk.
Add flour and stir. The stuffing is ready.
Yeast dough divide into 2 parts, so easier to work with.
One portion of the dough roll out into a rectangle. Spread on it half-cooked toppings.
Evenly spread the filling.
Turn the dough into a roll.
Cut into mini rolls with a width of 4-5 cm.
Spread sliced rolls in a greased form. (We proceed similarly with a second piece of dough and toppings.) Cover with a towel and leave for 20 minutes.
Lubricated the rolls - the rolls with egg yolk. Put in preheated oven.
Bake for 20-25 minutes at 180 degrees.
Serve buns, rolls, garnish with herbs.
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