Rice pancake with berry sauce

Description

Offer to pamper their loved ones delicious pancake with coconut, a great addition to which will become the berry sauce.

Ingredients

Rice flakes

1 стак.
Brown sugar

1/2 стак.
Chicken egg

2 шт
Leavening agent

1 ч. л.
Coconut shavings

3 ст. л.
Water

2/3 стак.
Flour

4..5 ст. л.
Vegetable oil

2 ст. л.
Cranberry

1/2 стак.
Black currants

1/2 стак.
Corn starch

1 ч. л.
Water

1/3 стак.
Brown sugar

2 ст. л.

Cooking

To prepare pancakes we need rice cereal. I chose the flakes of TM Mistral. Flakes slightly crushed through the grinder.

Of water and sugar to weld a syrup.

Crushed flakes pour the boiling syrup, stir. Leave for 5 minutes for swelling.

The flakes add eggs, coconut, sifted flour with baking powder. Mix thoroughly. Add vegetable oil, stir again. Leave on for 7-10 minutes. Pancake bake on a dry pan.

I note that the pancakes are quite sweet, so the balance of taste cook sweet and sour berry sauce. In a saucepan add the berries (I have frozen) and sugar, and heat for 3 minutes. Then pour diluted in water starch, mix and boil until thick.

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