Description
The benefit of spinach can not be discussed, but the taste is virtually nonexistent. But how to apply it to once and it was delicious. Apacite these pancakes, I assure you will like it definitely.
Ingredients
-
Flour
150 г
-
Yogurt
150 мл
-
Sugar
1 ч. л.
-
Yeast
1,5 ч. л.
-
Spinach
70 г
-
Chicken egg
1 шт
-
Corn starch
1,5 ст. л.
-
Salt
1/2 ч. л.
-
Red sweet pepper
1 шт
-
Vegetable oil
100 мл
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Sour cream
Cooking
Warm kefir add sugar, yeast and 2 tbsp flour (from the total weight). Stir, cover and leave for 10 minutes.
Spinach to defrost, add 70 ml. of warm water and grind immersion blender until smooth.
Add the spinach with the egg, stir well.
In the dough spread the spinach mass, the remaining flour and knead the dough.
In the dough to enter the starch, again stir thoroughly. Cover the bowl with a damp towel and leave for 1 hour for fermentation in a warm place.
Pepper wash and cut into thin sticks. I use the frozen pepper. It must be completely thawed and brought to room temperature.
In vibrodevices the dough, add pepper and salt, stir gently. To give another 15 - 20 minutes to stand up to the test.
The oil in the frying pan, put the dough a tablespoon. Fry pancakes in a large amount of vegetable oil on medium heat for 2 minutes on each side.
Ready to put on a paper towel to remove excess fat.
Serve with sour cream and greens.
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