Description
Offer a recipe of scones from dough flavored with interesting fillings from pumpkin with a slight cranberry tartness. Help yourself!
Ingredients
-
Milk
1 стак.
-
Yeast
1 ч. л.
-
Sugar
2/3 стак.
-
Pumpkin
-
Salt
-
Vegetable oil
3 ст. л.
-
Spices
1,5 ст. л.
-
Chicken egg
1 шт
-
Berry sauce
5 ст. л.
-
Orange zest
1 ст. л.
-
Flour
2,5 стак.
Cooking
Dissolve in warm milk, the yeast, adding half the norm of sugar, and put in a warm place for 15-20 minutes.
Pumpkin peel rubbed on a fine grater.
Mix all spices, 6-7 pieces cloves crushed in a mortar.
To add salt to the dough, egg, sugar, butter, mix well. To combine the mashed pumpkin, orange zest, spices, flour and knead the dough.
Put in a warm place to rise, dough should double in size.
Coming up the dough on a cutting Board sprinkled with flour.
The dough lightly press down.
Leave the dough once again to rise, covered with a towel.
Bake in the oven for the pumpkin, sprinkle it lightly with cinnamon and sugar. Coming up the dough again, divide into small balls.
Every once approached, the ball roll into the flapjack, to make a teaspoonful of cranberry sauce.
The top piece of the pumpkin.
Edges to take to the center.
I made this bun.
Turn her over, in the center make a hole with a knife that was visible sauce.
On a greased baking sheet lay out the rolls, put in a warm place to rise.
When rise, brush with egg and bake for 25 minutes at a temperature of 160 degrees.
Well, that Romandie fragrant baked buns. Help yourself! Bon appetit!
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