Caramel-nut rolls

Description

Treat yourself and loved ones these delicious and easy to make rolls. A special highlight will give them two toppings and a stunning topping of sour milk, cane sugar and walnuts

Ingredients

Yeast

1 ч. л.
Sugar

2 ст. л.
Salt

1/4 ч. л.
Chicken egg

1 шт
Butter

60 г
Sourdough

3 г
Milk

1 л
Flour

500 г
Butter

180 г
Sugar

150 г
Starch

2 ст. л.
Berry

2 ст. л.
Spinach

1 горст.
Ryazhenka

150 мл
Brown sugar

30 г
Walnuts

2 ст. л.

Cooking

First make a delicious fermented baked milk. To do this, the milk is room temperature to pour a bag of starter

To shake until no lumps. And put in a thermos yogurt maker with boiling water for fermentation for 6-10 hours

Then, 250 ml received warm milk dissolve the yeast, sugar and salt. Add the egg, soft butter

Gradually add flour and knead a soft dough

Let it rise for about 2 hours

Punch down and leave to rest. At this time, prepare the filling. Mix soft butter, sugar, and starch

Mix well and divide into 2 parts. One add the pureed berries through a sieve into another immersion blender chopped spinach

Roll the dough into a rectangle and spread the filling strips

Roll roll and slice with a sharp knife. I got 16 rolls. Spread in a greased form

To give the rolls to come, until heated oven. Bake for about 30 minutes at 175 degrees. At this time, prepare the topping. Mix fermented baked milk, cane sugar and walnuts

As soon as the top of the rolls begins to brown to distribute the tassel topping and bake for another 5-10 minutes on the mode "Grill". Bon appetit!

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