Description
Offer cheesecakes recipe vegetable stuffed with sauteed onions, marinated mushrooms and olives. Incredibly lush and soft dough and a delicious filling. Sure to delight your family in the Post these cheesecakes, I'm sure will not be disappointed.
Ingredients
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Flour
400 г
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Water
200 мл
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Yeast
1,5 ч. л.
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Salt
1 ч. л.
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Sunflower oil
5 ст. л.
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Onion
2 шт
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Thyme
2 веточ.
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Green olives
10 шт
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Mushrooms
100 г
Cooking
Let's start with the dough. In a bowl, mix warm water, sugar, dry yeast. Add the sifted flour. Pour sunflower oil "Oleyna" and knead a soft elastic dough.
Put the dough in a bowl, s cover and put in a warm place for 45-60 minutes, until the increase in 2-3 times in volume.
This dough is already "fit." It is now necessary to press down well.
Divide the dough into equal pieces, 8 to 12 pieces, roll into balls. Lay them in a baking sheet lined with parchment and leave in the warmth for 30 min.
TES a time in 1 tbsp sunflower oil "Oleyna"fry the onions until soft, add the leaves of fresh thyme.
In "coming up" the dough balls with bottom of a glass to make a hole.
In deepening put fried onion and thyme.
On top lay the sliced olives and marinated mushrooms. Drizzle with 1 tbsp of sunflower oil"Oleyna" and bake at 200 C 20-25 min.
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