Description
Cupcakes prepared with condensed milk, have a pleasant caramel taste. Tender and tasty, prepared quickly.
Ingredients
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Flour
по вкусу
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Butter
по вкусу
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Milk
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Leavening agent
по вкусу
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Condensed milk
по вкусу
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Chicken egg
по вкусу
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Sugar
по вкусу
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Butter
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Powdered sugar
по вкусу
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Milk
по вкусу
Cooking
Butter remove from the fridge in advance to soften. Then, whisk it with sugar into a homogeneous mass. Add the eggs and mix everything well. Stir in the milk and stir in sifted flour with baking powder and knead the dough. It should have the consistency similar to thick cream.
Then spray silicone muffin tins with cold water and fill each 1/3 prepared dough, then put ½ - 1 teaspoon of boiled condensed milk. Then put approximately a tablespoon of dough. Molds should be filled ¾ full. Preheat the oven to 200 degrees and place the muffins for 20-25 minutes.
During this time, prepare the cream. Softened butter RUB with powdered sugar, add milk so that the cream was not very thick. Apply to the cooled cupcakes. PS the Top you can sprinkle with crushed nuts.
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