Description
Rosy and fragrant buns with tender filling made from rice, condensed milk and raisins.
Ingredients
-
Flour
300 г
-
Chicken egg
1 шт
-
Milk
250 мл
-
Brown sugar
3 ст. л.
-
Yeast
1 ч. л.
-
Sunflower oil
0,5 стак.
-
Sesame
-
Yolk egg
1 шт
-
Salt
0,5 ч. л.
-
Figure
0,5 пакет.
-
Condensed milk
2,5 ст. л.
-
Brown sugar
0,5 ст. л.
-
Raisins
1,5 ст. л.
-
Vanilla
Cooking
Mix warm milk, egg and cane sugar. Add a pinch of salt.
Add sunflower oil. Mix the flour with the yeast and knead the dough. 1.5 hours leave in a warm place.
For the filling, cook the rice in a bag from TM Mistral. Combine with the brown sugar.
Pour condensed milk and add vanilla to taste. Stir.
Add the raisins, stir.
The filling must boil for about 7 minutes on small fire. It will become thick. Cool stuffing.
From the test make discs of bread, coat with sunflower oil and sprinkle with sugar.
Put the filling.
Turn the roll, then fold more in length. In the center of the cut.
Spread on a baking sheet. Grease with egg yolk and sprinkle to taste with sesame. Muffins bake at 180 degrees for about 35 minutes.
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