Muffins with Apple filling

Description

Very tasty and tender buns, eaten at the time, I really love this I always prepare a lot. This is the first version of the submission.

Ingredients

Flour

500 г
Chicken egg

1 шт
Sugar

4 ст. л.
Milk

1 стак.
Vegetable oil

3 ст. л.
Yeast

1 ст. л.
Apple

6 шт
Sugar

1 стак.
Cinnamon

1 ч. л.

Cooking

The dough I tried this recipe. http://www.povarenok .ru/recipes/show/131 571/

Mix all ingredients for the dough. knead a soft dough cover and put in warm place. to rise.

Prepare the filling. My apples, remove the peel, finely chop. In a pot with apples, add cinnamon and sugar if apples are not juicy half a glass of water. then put on a high heat when the apples will give the juice diminish the fire and evaporate the water, stirring constantly. When the apples become soft translucent they are ready. let cool to room temperature and can be used.

Now prepare the rolls. not much roll out the dough and cut circles with a glass

Circles slightly mash with your hands, on one half spread the filling

The second side cover and zasiyaet region. and so with all.

Put our blanks on a greased proton that make cuts round sides. Lubricated loose end of the egg. and bake for 30-40 min at 200градусах. until Golden brown.