Description
Of course this dish can be called autumn because in the autumn we enjoy the variety of cabbage. But if you make it, the cabbage, to prepare for the future, and in the spring she is good!!! Very tasty and healthy dish! Invite!
Ingredients
-
Brussels sprouts
400 г
-
Broccoli
1 шт
-
Pine nuts
60 г
-
Onion
1 шт
-
Vegetable oil
2 ст. л.
-
Butter
2 ст. л.
-
Chicken egg
5 шт
-
Cheese
60 г
-
Cream
250 мл
-
Flour
3 ст. л.
-
Salt
1 ч. л.
Cooking
Pine nuts soak in cold water for 20 minutes.
To prepare the cabbage. I own the Brussels frozen. If you have fresh, then clean it from the top of the leaves and a bit of cut stumps. Broccoli disassemble into small florets. Pre-thaw the cabbage is not necessary. Boil cabbage in salted water for 5 minutes.
In vegetable oil fry the chopped onion, put the cabbage, add butter, stir and set aside off the heat.
Beat eggs with salt, add the grated cheese, flour and cream, mix well.
Cabbage put in a baking dish, pour the milk-egg mixture, sprinkle with pine nuts. Bake at 180 degrees for 25-30 minutes.
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