Description
Vegetable dish, very tasty, the mushrooms will be juicy and tender. The potatoes are Golden crispy. It can be prepared as in regular days, and holidays. Cooking takes a lot of time and effort. Overall a very tasty dish to try it all.
Ingredients
-
Mushrooms
12 шт
-
Tomato
1,5 шт
-
Onion
1/3 шт
-
Potatoes
4 шт
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Margarine
1 ст. л.
-
Vegetable oil
1 ст. л.
-
Cheese
100 г
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Garlic
2 зуб.
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Greens
3 пуч.
-
Salt
Cooking
All we need
Cut the stems from the mushrooms and lay out on a baking sheet (foil), greased with margarine.
Cut the potatoes into quarters
Lay potatoes in a plastic bag
To add salt, part of the greens and pour a spoonful of vegetable oil
The package to inflate and tie the neck, carefully shake salt and herbs are distributed evenly.
Potatoes spread on a baking sheet.
All we need for meat.
You need to take a deep bowl and very finely chopped tomatoes in it
Then add chopped onion (very finely)
Add chopped fresh herbs (very finely)
Add the finely-chopped mushrooms feet
Squeeze the garlic, salt and pepper.
Mix thoroughly
Stuff hats
Grate the soy cheese
Sprinkle with grated cheese
Put in a preheated 220 degree oven for 15-20 minutes
Serve with red wine (optional), and can be served hot or chilled. Bon appetit!
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