Description
The easiest way of cooking.
Ingredients
-
Pepper
8 шт
-
Meat
400 г
-
Fat
200 г
-
Onion
3-5 шт
-
Figure
0,5 стак.
-
Carrots
1-2 шт
-
Tomato paste
2 ч. л.
-
Vegetable oil
-
Salt
-
Spices
-
Water
1 л
Cooking
Ingredients
For stuffing
For a roast
Prepare the filling by scrolling all the necessary ingredients
Pepper wash and remove seeds
Fill the prepared peppers with minced meat and put in pan.
To roast an onion to cut, carrots to grate on a coarse grater
Fry in sunflower oil, add 2 tsp of tomato paste
Add the water and bring the whole mass to the boil.
Pour the mixture placed in a pot pepper and gowith for 30 minutes.
Decomposed into portions, add your favorite garnish. Bon appetit!
The stuffing turned out a bit more, and I divided it into 2 parts. In one pic I had not put. From this second part of the stuffing I fried the patties.
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