Description
The thing for the holidays coming..! New year is coming..! The force necessary to stock..!, and delicious to eat..! Nothing better to do..!, colorful fish cutlets..! The recipe is not complicated..!, for weekdays it is reliable..!, and in any event, it is appropriate to offer it..! So, come on friends, do not lose time in vain..! Screw the we juicy burgers.. and will be dinner and lunch..!, and during the holidays, will come to help us, they..! Gentle! Beautiful!, our Red fish!
Ingredients
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Salmon
500 г
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Onion
1 шт
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Cabbage
200 г
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Garlic
1 зуб.
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Rice flour
3 ст. л.
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Wine white semi-dry
2 ст. л.
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Honey
1 ч. л.
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Soy sauce
1 ст. л.
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Chicken egg
2 шт
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Dill
0,5 пуч.
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Spices
1 ч. л.
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Vegetable oil
2 ст. л.
Cooking
Products
Cabbage boil 5 minutes, slice a medium onion cut into medium fish, medium slice, dill grind.
Fish, onions and cabbage 2 times skip through Mincer
To the mince add the herbs, passed through the frog garlic, and rice flour. A little salt and pepper to taste.
Stir the honey with the wine, beat the eggs with soy sauce all together to mix well.
Knead the minced meat with the eggs
Preheat a frying pan to make a medium heat, put the cutlets and fry one side then turn over, reduce the heat and cover with lid. a few minutes to extinguish.
The dish is ready!
Bon appetit!
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