Description
Dear friends of Cook. Offer meatless meatballs made of mushrooms, rice and wine listv.
Ingredients
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Mushrooms
500 г
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Figure
1 стак.
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Flour
3 ст. л.
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Semolina
5 ст. л.
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Greens
10 шт
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Salt
2 ч. л.
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Onion
1 шт
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Sunflower oil
200 мл
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Water
300 мл
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Carrots
200 г
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Tomato paste
3 ст. л.
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Sugar
1 ч. л.
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Water
500 мл
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Dill
1 пуч.
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Garlic
5 зуб.
Cooking
Rice wash, fill with water and boil until completely absorbed moisture.
In myasorubku insert the attachment with large holes. 8 grape leaves, soaked for 5 minutes in boiling water. Vine leaves+mushrooms+onion+Mor kov grind. PS : After steaming the leaves of the grape will darken.
Mix the rice and the chopped ingredients.
've added+flour+semolina. In a heated pan pour oil. Formed patties and put in hot oil. The amount of meat is better to take in the amount of 1 tbsp Fry on a low flame with a closed (!) the lid on both sides until Browning. PS : To stuffing did not stick to the hands should be wet with cold water.
Two grape-leaf spread on the bottom of the tank to extinguish. Roasted chicken spread, strew with dill and garlic. I added a few grape tendrils, which will add the sauce and the meatballs extra acidity.
Tomato paste dilute with boiled water. Add the sugar. Add salt to taste.
Meatballs pour the tomato paste and simmer with the lid closed, 15-20 minutes. Ready chicken!
Our dish is ready. On photos one cutlet in the section. PS: Vine leaves have not only a pleasant taste and smell, but also a unique set of vitamins and pectin. Of red leaves of grapes made valuable drugs for the treatment of blood vessels.
Bon appétit!
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