Description
A very old name for my new recipe.
Ingredients
-
Potatoes
3 шт
-
Mushrooms
7 шт
-
Eggplant
4 шт
-
Salt
-
Black pepper
-
Onion
1 шт
-
Garlic
4 зуб.
-
Tomato
400 г
-
Oregano
Cooking
Eggplant wash, cut stem, cut lengthwise into 4-5 pieces. Add salt and leave for an hour.
Peel the potatoes and slice lengthwise and fry until soft on both sides.
Put potatoes in the form.
Fry the mushrooms and lay it over the potatoes.
Sauce: Fry onions with garlic, put in a deep plate. Add the tomatoes, spices.
Eggplant, squeeze and fry. And each cut lengthwise.
Eggplant with sauce, 3 tbsp, saute in skillet 10 min.
All the sauce to put on the mushrooms and place in a preheated oven 160-180C (depending on power of your oven) for 20-30 minutes. Bon appetit!
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