Description
Envelopes easy to prepare, moderately sweet.
Ingredients
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Couscous
80 г
-
Cranberry
80 г
-
Cognac
30 мл
-
Butter
20 г
-
Sugar
1 ч. л.
-
The dough is flaky unleavened
100 г
-
Yolk egg
1 шт
Cooking
For the preparation of envelopes, we will need cranberries, couscous, prepared unleavened dough. Optional - oil, brandy, sugar, egg yolk.
Put a small pan on a small fire. Put the cranberries, add the butter. Mix well.
Once berries are soft, add the brandy and sugar, press with a spoon of berries. Dergin on the heat for another 2-3 min. After that, the mixer a lot turn into a puree. In a separate bowl put the couscous and pour warm water (water to cover the couscous). After 5 minutes put the couscous in a cranberry puree and continue to keep on low heat 2 min for evaporation of excess fluid.
Cut the dough square and roll out. Spread cranberry puree
A folded envelope. Grease with egg yolk and pierce with a fork.
Put in oven for 15-20 minutes. once the box is browned, take out from the oven. Bon appetit!
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