Description
I want to warn you that this casserole is suitable for lovers of squash in any form. And "Green" because the majority of casseroles are vegetables and greens.
Ingredients
-
Zucchini
1 шт
-
Carrots
1 шт
-
Onion
1 шт
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Cheese
80 г
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Garlic
1 зуб.
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Dill
-
Tomato
1 шт
-
Chicken egg
1 шт
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Milk
1,5 стак.
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Flour
3 ст. л.
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Vegetable oil
-
Salt
Cooking
Zucchini wash and peel, grate on a coarse grater.
Carrots grate on a coarse grater, and onion cut finely. Fry in vegetable oil.
To the zucchini add the chopped garlic and finely chopped dill.
In a baking dish spread 1/3 of the mass of the zucchini.
Put on top of the carrots.
Then again, 1/3 of the zucchini and top with cheese.
Spread the remaining zucchini.
Prepare the sauce: mix milk, egg and flour.
Fill.
Tomato cut into slices and spread.
Bake in the oven at 200 degrees until cooked.
Bon appetit!
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