Description
The muffins came out very flavorful with the slight acidity of pomegranate! Bon appetit, AA.
Ingredients
-
Flour
150 г
-
Powdered sugar
40 г
-
Baking powder
0,5 ч. л.
-
Cinnamon
2 ч. л.
-
Butter
70 г
-
Cream
100 мл
-
Milk
120 мл
-
Chicken egg
1 шт
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Starch
0,5 ч. л.
-
Water
1 ч. л.
-
Pomegranate juice
100 мл
Cooking
-Initially is to prepare pomegranate sauce, though it's probably impossible to call and is more of a cross between a thick syrup and jam, as it is quite long freezes. -Pomegranate juice and leave to heat up. At this time, mix the starch with water to avoid lumps, and pour in pomegranate juice, mix thoroughly and leave until boiling. Remove from the heat, cool. -For cooking pancakes flour, sugar, baking powder and cinnamon, whisk to mix.
Egg lightly whisk, add cream and milk-mix well.
-Melt the butter and add to milk mixture, all again carefully mix.
Pour the liquid mixture into the flour.
-Carefully mix with a spatula - the dough will become thick and darker! Frankly, I'd be a lot more pancakes if I hadn't ate a couple of spoonfuls of the dough - it is very, very tasty!
-Preheat a frying pan greased with butter! Using a spoon, not a large amount of dough, make thick pancakes not worth it. Fry the pancakes for 1-2 minutes on each side!
-When serving, pour the pomegranate sauce! Bon appetit, AA.
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