Description
Our family is very fond of loin, roasted on the grill. Thin slices of meat are cooked in a matter of minutes, if not overtime, the meat turns out juicy and tender. Buying fresh meat-loin, do not have to invent what to make of it. It is necessary only to ignite the grill and a hearty dinner of smoked already on the table. The only thing I like to seek out interesting marinades. In this recipe the meat is first marinated in a mixture of garlic and ginger, and before cooking is smeared with honey marinade. Us this recipe hit the spot, and you try.
Ingredients
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Loin
500 г
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Garlic
2 ч. л.
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Ginger
2 ч. л.
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Salt
1 ч. л.
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Black pepper
0.5 ч. л.
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Honey
1 ст. л.
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Soy sauce
2 ст. л.
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Mustard
1 ст. л.
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Vegetable oil
1 ст. л.
Cooking
Loin wash, dry cloth and cut into thin medallions.
In a saucer, mix the salt, garlic, ginger and pepper.
Coat the meat in garlic-ginger mixture on both sides. While the meat is marinating make the sauce.
In a bowl, combine soy sauce, honey, oil and mustard.
Mix well.
Brush to brush the meat with sauce on one side.
Put the meat on the grill, brush the second side.
Fry the bacon over moderate heat until light podrumyanivaya on both sides.
Approximate time 10-12 minutes for the whole process.
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