Description
At first glance it may seem that it is "another chicken kebab", but this is not so. The combination of soy sauce and cream gives the meat a soft, melting flavor. If you do not like spicy dishes, you can of course chili pepper not use. Although in General, the cream is very smooth piquancy of pepper and our skewers work gently-spicy, so to speak. And oregano gives the meat a terrific flavor.
Ingredients
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Chicken fillet
800 г
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Oregano
1 ч. л.
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Soy sauce
70 мл
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Cream
70 мл
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Onion
1 шт
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Greens
1 пуч.
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Coriander
0,5 ч. л.
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Chili
1 шт
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Paprika sweet
1 ч. л.
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Khmeli-suneli
1 ч. л.
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Olive oil
2 ст. л.
Cooking
Prepare all the ingredients. Cut chicken fillet in small pieces.
Cut the onion into half rings, greens finely, add to meat. Mix all by hand and lightly crumple to bow gave juice.
Prepare the marinade: take the soy sauce...
... add all other ingredients and mix well.
Fill the chicken with the marinade and remove in the refrigerator to marinate at least 4 hours, preferably overnight.
Strung meat on skewers.
Fry our skewers on the grill about 15-20 minutes, the main thing is not to overdry meat.
A ready shish kebab perfectly complement a tomato salad and onion with a dash of olive oil. Bon appetit!
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