Description
Good afternoon. We offer you the recipe of chicken Kiev how to cook at home. Bon appetit.
Ingredients
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Chicken fillet
900 г
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Bread crumbs
400 г
-
Butter
100 г
-
Flour
100 г
-
Chicken egg
2 шт
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Milk
50 мл
-
Salt
8 г
-
Greens
5 г
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Garlic
5 г
Cooking
Cut the chicken fillet.
Beats, covering the film.
Cut the butter and coat it in a mixture of garlic and herbs, then in flour.
Butter wrapped in a chicken breast and dip them in flour, put it in the freezer for 15 minutes.
Take out of the freezer and dip them in breadcrumbs first layer (priority: the liaison, crackers), remove again in the freezer for 15 minutes.
After 15 minutes, dip the second layer of breading (priority: the liaison, crackers)
Cook in the oven for 12 minutes at a temperature of 150 degrees Celsius.
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