Meatballs baked in the oven with potatoes

Description

Very gentle and soft meatballs will appeal to both adults and kids.

Ingredients

Minced meat

500 г
Chicken egg

1 шт
Semolina

2 ст. л.
Figure

3 ст. л.
Salt

1 ч. л.
Allspice
Onion

1 шт
Carrots

1 шт
Tomatoes in own juice

1 бан.
Sugar

1 ст. л.
Vegetable oil

3 ст. л.
Salt
Spices
Potatoes

5 шт
Garlic

2 зуб.
Vegetable oil

3 ст. л.
Salt
Chicken egg

3 шт
Milk

1 стак.
Soft cheese

1 упак.
Greens

Cooking

TUFELKI

Ground beef, egg. semolina, salt and pepper stir. Stir very carefully, so that the whole semolina dispersed evenly.

Wash the rice TM Micrel, add it to the minced meat and stir.

Then dampened hands, form a small tufelki the size of a walnut.

The SAUCE, finely chop the onion, grate the carrots on a coarse grater or cut into thin strips fry them in vegetable oil.

If you have tomatoes in their own juice, then whisk them in a blender until smooth. If the tomato paste, then dilute 2 tablespoons in 300 ml of water If the tomato sauce, then just add it in the right quantity. Add salt, sugar (to remove acid), spices to taste

In this sauce we spread our meatballs. They need to bring until soft. If not enough liquid add water.

GARNISH Potatoes, peeled and cut into large sticks

Add vegetable oil, pepper, salt, finely cut garlic. all this mix well, so to speak marinade for the potatoes. Leave it for 5 minutes - 10.

Carpeted the pan with foil. and upload potatoes, semi-meatballs, and evenly pour the tomato sauce in which they were prepared. Put the pan in resgatou the oven to 180C. If the liquid of the sauce boiled away, will dobavim of hot boiled water.

CHATTERBOX after 15-20 minutes take out and pour the prepared mash: eggs, milk (or sour cream), cheese sandwich, blend them. and again sent to the oven for another 25 minutes.

Periodically check the readiness of potatoes as ready - can be removed. to taste sprinkle with herbs. Bon appetit!

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